Position: Sommelier
Location: Liverpool
Salary: £38,000 per annum
Employment Type: Full-Time

Join the elite team at one of Liverpool's most prestigious high-end restaurants. Renowned for its exquisite dining experiences, exceptional service, and curated wine selections, our establishment is a beacon of culinary excellence. We are seeking a passionate and knowledgeable Sommelier to elevate our guests' dining experiences and join our dedicated team.

4 day working week. Salary package of £37-£39,000 including tronc, staff rewards and incentives, including 'Employee of the Month', winning a night off to enjoy dinner for two at The Barn at Moor Hall. Regular social events, summer and winter closure holidays, Christmas off, staff discount, meals provided, private health care, friends and family rates, bonus incentives, and uniforms.

As a Sommelier, you will be an integral part of our front-of-house team, delivering an exceptional wine service that complements our world-class cuisine. Your expertise in wine selection, pairings, and service will enhance our guests' dining experiences and contribute to our restaurant's esteemed reputation

Key Responsibilities:

• Curate and manage the wine list, ensuring a diverse and balanced selection of wines from around the globe.
• Provide expert wine recommendations to guests, assisting them in selecting wines that enhance their meals.
• Conduct wine tastings and training sessions for staff, sharing your extensive knowledge and passion for wines.
• Collaborate with chefs to develop and promote wine pairings that complement our menu.
• Monitor wine inventory levels, ensuring optimal stock and minimizing waste.
• Uphold the highest standards of service and hospitality, ensuring a memorable experience for all guests.

Essential:

• Proven experience as a Sommelier in a high-end restaurant or similar luxury environment.
• Extensive knowledge of wines, regions, and varietals, with a recognized qualification (e.g., WSET, Court of Master Sommeliers).
• Exceptional communication and interpersonal skills, with the ability to engage with guests and staff alike.
• Strong organizational skills and attention to detail.
• Passion for hospitality and a commitment to delivering outstanding service.

If you are a dedicated and enthusiastic sommelier with a passion for wine and fine dining, we would love to hear from you. Please submit your CV along with a cover letter detailing your experience and why you would be a perfect fit for our team.

@INDLOUIS