The OPRA Group has a great opportunity for a Chef to oversee meal preparation and service, ensuring high-quality, nutritious, and appealing dishes.

You'll manage kitchen staff, maintain cleanliness and safety standards, and create menus that cater to diverse dietary needs, enhancing the overall dining experience for guests.

This is a Temp to Perm (long-term), Full-Time, Monday – Friday role.

Role Duties:

• Responsible for planning, preparing, and serving a variety of meals to guests.
• Ensuring high standards of food quality, nutrition, and presentation, while adhering to health and safety regulations.
• Manage kitchen inventory, and coordinate with suppliers for fresh ingredients.
• Create daily and weekly menus that cater to diverse dietary preferences, contributing to a positive and enjoyable dining experience for all patrons.

Chef - Essential Skills & Experience Required:

• Food hygiene and safety certification
• Min. 1 year of experience as a chef

Chef – Benefits Offered:

• Full-time hours, long-term temp-to-perm
• Monday to Friday between the hours of 8 and 6 – good work/life balance

Are you interested in being a Chef with us? If so, apply now and expect a call from one of our consultants to discuss the endless opportunities we can offer!