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Displaying 1-25 of 46 jobs
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Posted 2 days ago by Barchester Healthcare
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter.. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the … more
Posted 2 days ago by Barchester Healthcare
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter.. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the … more
Posted 2 days ago by Champneys Forest Mere
Chef de Partie.. Champneys Forest Mere.. Contract: Full Time. Salary: £12.00 per hour plus service charge and tips.. As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are … more
Posted yesterday by Farnham Castle Services
Job Title: Chef de Partie - development opportunities. Salary: Based on experience - From £29,000 per annum based on an annualised 45hr week. Reports To: Head Chef, Snr Sous Chef. Farnham Castle is a private, award winning Weddings and Events Venue, with exceptional … more
Posted 3 days ago by The George
The George are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically … more
Posted by Haven
Manager or a Second Chef which is great. Or maybe you're an experienced Sous Chef looking for the next step! All we are looking for. is.. Experience. leading large teams in a fast-paced Kitchen or similar environment. Experience in managing operations. performance, …
Posted 2 days ago by bpha
Chef de Partie. Bury St Edmunds. £27,300 per annum. Permanent. Full time (37 hours per week. (07:00-15:00 5 days per week with overtime available. Saturday-Wednesday 07:00-15:00. We are currently looking for a Chef De Partie to help deliver an in-house catering service and provide … more
Posted 2 days ago by N.E. Recruitment
We are looking for a talented Chef de Partie for our prestigious client, located in the Rye area of East Sussex. Our client, a gastro pub which also uses locally sourced seasonal produce. As Chef de Partie, candidates require a good level of experience, fine dining or gastro pub … more
Posted yesterday by The Clockspire
We are looking for a commis chef to join the kitchen team, We are looking for a chef who is very hungry as we will provide full training and development for you when here.. About the Commis Chef role.. Food preparation, stock rotation and food labelling.. General cleaning … more
Posted 2 days ago by Bromley Court Hotel
Chef De Partie. Bromley. Salary: £29k per annum plus service charges. Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week. At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal … more
Posted 3 days ago by AccorHotel
Job Description.. The brand new ibis Styles London Gatwick Airport is now open and is home to a busy open-plan bar and restaurant. We're on the hunt for a Line Cook to join our kitchen team. Working a minimum of 20 hours a week, you'll be tasked with turning out consistently tasty meals in our open … more
Posted 2 days ago by DO & CO Airline Catering
Partner with the Sous Chefs, helping them with any given duties in kitchen management.. Delegate responsibilities to Kitchen Helpers, giving them your knowledge to assist in their development.. Play an active role in keeping your section and the whole kitchen environment up to a high level … more
Posted 3 days ago by Grosvenor Casino
Working closely with your head chef, you will meet and exceed our customer expectations, day in day out.. You will.. Acknowledge, welcome and assist customers in all areas.. Live our values of Service, Teamwork, Ambition, Responsibility and Solutions.. Collaborate and work as part of the … more
Posted 3 days ago by Excelsis Technical Recruitment
Excelsis are looking for a creative talented Chef De Partie with genuine passion and flair to create exceptional food experiences for guests, reflecting the outstanding beauty and produce of Gower and Wales. Our Client has a Beach House Restaurant situated on the golden sandy beach of … more
Posted 2 days ago by The 86 Group
Staff 86 | The 86 Group are working with a couple of fantastic venues who are looking for passionate Chef de Parties' to join their teams. The teams are all passionate about producing high quality fresh food for guests, and they work hard to execute this while having as much fun as possible … more
Posted 2 days ago by Logistics People
Position: Chef de Partie. Location: White Horse Bar & Restaurant, East Runton, Cromer. Working Hours: Full-time & part-time work available. Pay rate: Negotiable wage depending on experience. We are seeking a dedicated and hardworking individual to join our seasonal Kitchen team at White … more
Posted 3 days ago by Hamilton Mayday
We are looking for an Assistant Chef/Chef De Partie who is looking for around 36 hours P/W in the BS35 area. Applicants must have experience with IDDSI Diet Levels. 4 Day working week. £13-£14.90 Hourly rate. 10% extra pay on Weekends. 1.5x Hourly rate on bank holidays. This is a … more
Posted 2 days ago by Associated Seafoods
POSITION: CHEF DE PARTIE.. SALARY: From £30,000 to £36,000 per annum inclusive of tips (full time / pro-rata for part time).. CONTRACT TYPE: Permanent.. CONTRACT HOURS: Full time or part time hours available.. WORK SHIFTS: Between Monday to Sunday. No split shifts and no late shifts (the … more
Posted 2 days ago by Associated Seafoods
POSITION: COMMIS CHEF.. SALARY: From £28,000 to £33,000 per annum inclusive of tips (full time / pro-rata for part time).. CONTRACT TYPE: Permanent.. CONTRACT HOURS: Full time or part time hours available.. WORK SHIFTS: Between Monday to Sunday. No split shifts and no late shifts (the … more
Posted yesterday by Belmond
You will work closely with our Head Pastry Chef to create delectable treats that exceed our guests' expectations. Join us at Belmond Hotels and be part of an iconic brand that offers exceptional travel experiences.. Responsibilities.. Prepare and bake a variety of bread, pastries, and other … more
Posted yesterday by Belmond
At Belmond, we are proud to offer unforgettable experiences and the highest level of service. We are currently seeking a talented and passionate CDP Pastry to join our team at The Cadogan.. In this role, you will be responsible for preparing and creating a variety of pastries and desserts to … more
Posted 2 days ago by DO & CO Airline Catering
Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule.. Instilling a culture of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last- … more
Posted 2 days ago by DO & CO Airline Catering
Job Description.. Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen … more
Posted 2 days ago by DO & CO Airline Catering
Partner with the Sous Chefs, helping them with any given duties in kitchen management.. Delegate responsibilities to Kitchen Helpers, giving them your knowledge to assist in their development.. Play an active role in keeping your section and the whole kitchen environment up to a high level … more
Posted 3 days ago by Sapientia Education Trust
Chef De Partie (Cook. Location: Wymondham. Salary: Pro-rata £18,808-£19,131 per annum including an allowance for holiday pay and shifts. Contract: Permanent 37.5 hours per week, term-time only. Hours: Working shifts between 06:30-20:00 Monday to Friday. The College has over 400 staff … more
Posted 2 days ago by Oliver Dunne Restaurants
Chef de Partie for New Restaurant.. Why work with us and what makes us different.. Our company is proactive in promoting a work-life balance.. Wonderful opportunities for professional progression.. Excellent pay and packages for the right person.. Tips shared with the kitchen.. Exciting … more
