Are you an experienced Sous Chef looking for a brand-new exciting opportunity? My client is a reputable hotel located in a bustling area looking for a hard-working talented Sous Chef to join their back of house team, providing amazing dishes to their visitors.


The main duties and responsibilities of the Sous Chef will be: 

• Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.
• Preparing, cooking and presenting dishes within your speciality
• Training and developing the team, guiding them and helping them grow both professionally and personally.
• Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus
• Provide a consistently high level of service and product delivery.
• Controlling and managing stock

The ideal Sous Chef will: 

• Be approachable, organised and consistent.
• Be inspirational and creative.
• Be reliable and hard working.
• Be a good leader and able to build rapport well with colleagues and customers.

Sous Chef Job-Type: Fulltime, Permanent

Salary: £36-£38k per annum

Schedule: 45 hours per week, 5/7 days a week


If you believe you could be the right candidate to join as their Sous Chef, please do get in touch by sending an up-to-date CV with your application.