Chef De Partie/Sous Chef | Edinburgh | 45 hours per week | £32,760 per annum

If you're ready to take the next step in your career and embrace the challenge of working in a dynamic kitchen, this is the perfect opportunity for you!

Our clients restaurant has been a long standing favourite among Edinburgh locals and visitors to the city since 1980. Decked out as an authentic American Diner, The Cafe has earned a reputation throughout the years for being jam-packed with local legends, friendly staff and great music.  

They pride themselves on having something for everyone; whether that’s one of our famous all day breakfasts, a catch up over pints and cocktails or even a shot at our Ultimate Burger Challenge to earn a spot on the Wall of Fame!

Are you the right person for the job?

• Preferably with some basic food /hygiene qualifications but training can be provided
• Genuine interest in cooking / looking for an opportunity to build their career in hospitality
• Up for a challenge in a busy environment
• Experience working as Chef De Partie/Sous Chef in a similar setting would be beneficial
• Must be available to work throughout August

What will your role look like?

• Preparing high quality meals for customers from the menu
• Ensuring food is served in good time and well presented
• Working with the management team to develop menus using healthy, fresh and good quality ingredients
• Cleaning and organising the food preparation area for the Head Chef
• Assisting the Head Chef in all aspects of kitchen management
• Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times

What can you expect in return?

• Staff Meal on shift
• 25% discount throughout the venue
• 28 days holiday (pa)
• Performance based bonuses
• Share of TRONC tips

What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!

Your data will be handled in line with GDPR.