C&N Recruitment are working with a boutique hotel/ restaurant based on the out skirts of Welwyn Garden City, Hertfordshire recruiting for an assistant restaurant manager. The restaurant offers a seasonal changing menu which is inspired from the kitchen garden and local suppliers. The restaurant offers British classics with a refined touch.

The role of the Assistant Restaurant Manager will involve:

• Management of the venue so that all guests receive excellent standards of customer service.
• Meeting and greeting guests.
• Leading shifts, including training, and motivating the team.
• Achieving budgetary targets and making recommendations for development.
• Liaising effectively with the Head Chefs regarding menus and upcoming bookings.
• Dealing with customer queries and issues.
• Monitoring rotas daily
• Ensuring excellent standards of cleanliness and hygiene

Requirements for the Assistant Restaurant Manager:

• Candidates must enjoy being a “hands-on” member of a team.
• All applicants must have a flexible approach to their work and be willing to work the hours required of the business.
• An excellent standard of presentation is essential.
• Our managers work a variety of shifts, on any 5 days from 7, on any day of the year.

Benefits for the Assistant Restaurant Manager:

• Healthcare cash back plan with perks and high street discounts
• Quarterly Bonus + service charge
• Staff discount in our restaurants (50% for you and up to 3 guests)
• Friends and family accommodation rates
• Free meals while on duty
• Possibility of live in accommodation
• Training & development opportunities
• As a small family run business, there are always opportunities for progression.