Key Responsibilities

• To assist Chef’s in the preparation and cooking of food if required
• To clean all equipment, crockery & cutlery as required.
• Take delivery of stock including food/provision, checking and accounting for such items.
• To support cleaning, periodic cleaning and deep cleaning as required.
• To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
• To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
• To carry out tasks in the most efficient manner.
• To participate as a HACCP Team member if required
• To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
• Participate in ongoing professional development and training that may include off-site.
• To ensure all raw materials and packaging materials are stored in the correct areas of the site.
• Where relevant, carry out activities required by the accredited FSQMS i.e. cleaning schedule
• To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
• Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
• Embrace and actively participate in the Zero Harm culture.

Our Ideal candidate will have the following characteristics in line with our values

Togetherness

· Ability to work as part of a team

· A flexible approach to working hours

· Be supportive of colleagues

Nurture

· Keen to learn on the job

Pride

· Be honest and trustworthy

· Able to work independently

· Have a can-do approach

Planet

· Hygienic approach and manner

· Committed to zero harm and sustainable practices