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Displaying 1-6 of 6 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by OCS Group UK
Job Title: Chef Manager. Location: Site Based. Site Address: Highdown Court, Durrington Lane, Worthing. Postcode: Bn13 2gz. Salary: £30000. Hours per week: Variable Shift Rota - 08:00 - 15:00 - 37.5 hours per week (5 over 7 including weekend. How we reward our employees. Win a cash reward … more
Posted a week ago by Storm Recruitment (Swindon)
Café Assistant. Location: Moredon Sports Hub. Shift: 16 hours a week @ 16 hrs per week 9am – 3pm, Mon - Sun. Pay. 16–17 year old £6.80. 18–20 year-old £8.90. Over 21 £11.80. Reports To: Cafe Manager. This role is perfect for students, part-time hours and flexible days. Key Responsibilities. Greet … more
Posted a week ago by Silva Homes
Part-Time, Permanent (25 hours per week. £19,293 per annum (£13,035.81 pro-rated 25 hours. Working on a rolling rota, and 1 in 3 weekends. What is the role. The tenancy department are the face of Silva and have a critical role as the touchpoint for customer relations with area teams working within … more
We found 3 jobs outside your search area.
Posted a week ago by BAM Construct & Ventures UK Ltd
BAM FM is recruiting a Chef Manager to join our Crawley schools contract. Reporting to the Executive Chef, you will work closely with clients, subcontractors, and colleagues, exercising excellent team working skills and building positive relationships, and have experience of … more
Posted a week ago by OCS Group UK
Job Title: Chef Manager. Location: Site Based. Site Address: Avonmouth. Postcode: BS11 9FG. Salary: £28000. Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:00 - 13:30 - 30 hours per week. How we reward our employees. Win a cash reward monthly in our Food Co Directors Star … more
Posted 4 days ago by BAM Construct & Ventures UK Ltd
Experience working as a Chef/ Kitchen Manager in a catering environment (ideally schools). Food Safety Hygiene (level 2) Certificate – Level 3 Desirable. Catering Qualification. Innovative and creative. Experienced in menu planning and costing. Experience of H&S including Food Safety. … more
