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Displaying 1-7 of 7 jobs
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We found 7 jobs outside your search area.
Posted just now by C and N Recruitment
C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The … more
Posted just now by C and N Recruitment
C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The … more
Posted 8 hours ago by Eurest
Chef De Partie - Newport£13.50 per hour5 over 7 days on a rota basis. We currently have a fantastic opportunity for an experienced Chef de Partie to join our Hotels by Eurest team at 5* Celtic Manor Resort in Newport. You will be providing outstanding service to the staff at the … more
Posted 8 hours ago by Eurest
Chef Manager - Bedford.. Up to £32,000 per annum (DOE.. Monday - Friday role.. We currently have a fantastic opportunity for an experienced Chef Manager based in Bedford.. We connect workplaces to mindful, flavourful & planet-positive catering.. At Eurest, we are the experts in … more
Posted just now by Eurest
Head Chef - Farringdon.. Up to £36,000 per annum (depending on experience.. Predominantly day time hours Monday-Friday - with occasional evening and weekend events.. Free onsite parking and free meal on shift. A DBS will be required for this role.We are looking for a talented, enthusiastic … more
Posted 8 hours ago by Eurest
Chef Manager - NewportUp to £31,600 per annum (DOE)5 over 7 days on a rota basis. We currently have a fantastic opportunity for an experienced Chef Manager to join our Hotels by Eurest team at 5* Celtic Manor Resort in Newport. You will be providing outstanding service to the staff … more
Posted 8 hours ago by RA Venues
Oversee all outlets, including the efficient supervision of the breakfast & lunchtime restaurant service.. Delivery of sales budget.. Look at up-selling opportunities.. Day to day management of the ordering process and stock control.. Work alongside chef to ensure implementation of … more
